Multifunctional and all-in-one solutions
In small kitchens, items that serve multiple purposes are worth their weight in gold.
A microwave combination oven, or a venting hob can save precious counter and storage space.
Foldable or expandable furniture can be a game-changer. A drop-leaf table can serve as both a prep area and a dining space. Wall mounted, fold-down tables or desks can provide extra work surface when needed and fold away when not in use.
Don’t forget about your sink area. An over the sink chopping board or drying rack can instantly create more usable space.
Maximise your small kitchen
Maximising efficiency in a small footprint is both an art and a science. For those navigating the challenges of a compact cooking area, it’s crucial to utilise every inch of space without compromising on style or functionality. Whether you’re dealing with the stereotypical small kitchen setup, like a galley with two runs of cabinets, or something even more compact, the goal is to have everything close to hand while maintaining a clean and organised look.
Function first: practical layouts
When designing a small kitchen, prioritising function is crucial.
The work triangle – the path between your sink, oven, and fridge – should be your starting point. In a small space, these key elements should be close together but not cramped.
Consider a galley layout for narrow spaces. This efficient design features two parallel counters with a walkway in between, allowing for easy movement and access to all areas of the kitchen.
Utilise every inch of space
In a small kitchen, every square inch counts. Start by thinking vertically. Use the full height of your walls with floor-to-ceiling cabinets or open shelving. This not only provides ample storage but also draws the eye upward, creating an illusion of more space.
Don’t overlook unconventional spaces. The sides of cabinets, the inside of cabinet doors, and even the space above your fridge can be utilised for storage.
