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Improving your kitchen flow: The magic triangle

Kitchen flow and the magic triangle

Are you ready to sprinkle a little magic into your cooking space? The secret lies in the often-overlooked kitchen triangle design. This clever layout focuses on creating an optimised workflow by positioning the sink, refrigerator, and oven/hob in a triangular formation, enhancing your kitchen flow.

By keeping these areas close together, you can move effortlessly between washing, storing, and cooking, minimising unnecessary steps and boosting efficiency.

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The Magic Triangle concept

The kitchen triangle, also known as the magic triangle, is a fundamental principle in kitchen layout design. This concept focuses on creating an efficient and functional cooking space by optimising the placement of key work areas.

Understanding kitchen flow

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What does kitchen flow mean?

Kitchen flow refers to the ease of movement and efficiency in your cooking space. It’s all about how you navigate between different areas while preparing meals.

An optimised kitchen workflow reduces unnecessary steps, minimises clutter, and makes cooking more enjoyable. By understanding how you move in your kitchen, you can identify bottlenecks and improve your layout.

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What is the kitchen triangle?

The kitchen triangle centres around the idea that by placing the three main work areas in a triangular layout, you create a more efficient and streamlined cooking experience. This arrangement allows for smooth transitions between tasks, saving time and energy.

Remember, the magic triangle is a guideline, not a strict rule. Adapt it to fit your kitchen’s unique layout and your personal cooking style for the best results.

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